Homemade Pub Food

Making the most of local suppliers

Eat in the bar, restaurant room or covered patio and enjoy a wide range of quality home-cooked pub food & pizza, light bites, with a very good gluten-free & vegetarian selection.

Sunday, in particular, is not to be missed - with fantastic roasts (plus other dishes) on offer from 12-3pm followed by pizza fresh from the oven from 6-9pm (summer only)!

Awarded 5*s for kitchen hygiene 'scores on the doors'

Kitchen opening times:
(SUBJECT TO CHANGE)

Monday - Wednesday: sorry, kitchen closed
Thursday: 6-9pm (Burger menu only)
Friday: 12-2.45pm & 6-9pm
Saturday: 12-2.45pm & 6-9pm
Sunday: 12-3pm (roasts and other dishes) & (6-9pm (summer only))

New spring menu coming soon!

SUNDAY MENU

PLEASE NOTE:
these are example dishes only and subject to change

Starters

Warm ciabatta with olive oil & balsamic (V)
Homemade soup served with crusty bread (V)
Haloumi fries with a sweet chilli sauce (V)
Crispy Cornish brie with cranberry sauce (V)
Deep fried calamari with a garlic mayonnaise

Mains

Roast beef, Loin of Pork or Chicken, Yorkshire Pudding, roast potatoes
Vegetarian nut roast, tomato sauce, Yorkshire Pudding, roast potatoes
Pan-fried lamb's liver, smoked bacon with mashed potato and gravy
Vegetarian lasagne, chips and salad
Gammon steak 10oz, double fried eggs, chips, peas
Fillet of fish in batter, peas & tartare sauce
Ham, double fried eggs, fat chips and coleslaw

Desserts
Sticky toffee pudding with toffee sauce and custard
Chocolate brownie with chocolate sauce and ice cream
Brioche and butter pudding with vanilla custard
Vanilla ice cream
Treacle tart with vanilla ice cream
Spotted Dick with vanilla custard